raelian movement logo_White
Rechercher
Fermer ce champ de recherche.

Raw materials for meatballs, falafel from mealworms and crickets

Accueil > Rael > Commentaires par Maitreya Rael

RAEL’S COMMENT:
I cannot wait to try it!

 

A research team has developed food ingredients from mealworms and crickets which, due to their promising structure and flavor, have the potential to be used in the manufacture of foods such as meatballs and falafel. EU legislation will change in the coming years, and the farming of insects and their processing for consumption will become a business activity also in Europe, they say.

VTT Technical Research Centre of Finland has developed food ingredients from mealworms and crickets which, due to their promising structure and flavour, have the potential to be used in the manufacture of foods such as meatballs and falafel. EU legislation will change in the coming years, and the farming of insects and their processing for consumption will become a business activity also in Europe.

Mealworms and crickets are the most widely farmed insects in Western countries. A dry fractionation method developed by VTT can be used to easily produce insect fractions with varying flavours and degrees of coarseness: fine fractions contain small amounts of the insect chitin shell which tends to feel rough on the tongue and have a strong meat-like taste, while coarse fractions are milder in flavour and contain more chitin.

Fat was removed from the insects prior to fractionation, due to which the insect fractions contained up to 65-80% crude protein.

Because insect fractions effectively bind water and fat, they are particularly suitable as ingredients in various solid foods. The fractions were tested as a raw material for meatballs and falafel balls in VTT’s test kitchen, by replacing 5-18% of meatball or falafel dough with insect fractions. Insects are rich in high-quality protein — a small addition of the insect fractions into falafel dough even tripled the protein content of falafel balls.

Many consumers and the food industry are already interested in insects as a dietary source of protein. However, their industrial exploitation will require identifying the characteristics of insect raw materials and developing them into a form that is suitable for use in the food industry.

Insects have not yet been granted a novel food authorisation within the EU area, but it is expected that one will be granted in 2018. Insect products are already on sale in some European countries. Despite the lack of a novel food authorisation, insects have become a major new food trend in Europe, although eating them whole seems unpleasant to many people. The widespread introduction of insects in western countries will require the development of their processing into ready-to-use raw materials for foodstuffs.

 

Découvrir la vérité

Lisez les messages que nous ont transmis nos créateurs lors de la rencontre de Raël avec un OVNI en 1973!

Autres événements

Suivez-nous

RAËL ACADÉMIE

you might also like

Le froid extrême de l’hiver s’empare de la Russie

COMMENTAIRE DE RAËL : Le réchauffement climatique ?

Le nationalisme peut enfin disparaître
COMMENTAIRE DE RAËL : Une tendance formidable. Espérons que cela puisse se produire partout afin que le nationalisme stupide puisse enfin disparaître.
Ne tue pas, aime ton prochain
COMMENTAIRE DE RAËL : Chaque jour, cent nouvelles bombes atomiques sont fabriquées, par des gens qui vont à l’église ou dans les temples. Mais ce ...
THE EYE OF CAIN
RAEL’S COMMENT: With what is happening in the world, some Raelians are wondering if they have the moral right to participate in a Happiness Academy. ...