We already eat a lot of GM food without knowing it. If I have a choice I would always choose GM food, simply because it tastes better! And to support science which is our religion.
Summary: Learning the underlying science behind genetically modified foods generates more positive attitudes toward them, a greater willingness to eat them, and a lowered perception that GM foods are risky.
Source: University of Rochester
Jonathon McPhetres, a newly minted PhD in psychology from the University of Rochester, admits he’s “personally amazed” what we can do with genes, specifically genetically modified food—such as saving papayas from extinction.
“We can make crops better, more resilient, and more profitable and easier for farmers to grow so that we can provide more crops around the world,” he says.
Yet the practice of altering foods genetically, through the introduction of a gene from a different organism, has courted controversy right from the get-go. While genetically modified organisms (GMOs) are considered safe by an overwhelming majority of scientists, including the National Academy of Sciences, the World Health Organization, and the American Medical Association, only about one-third of consumers share that view.
One reason for the divide is that critics of genetically modified food have been vocal, often decrying it as “unnatural” or “Frankenfood”—in stark contrast to a 2016 review of published research that found no convincing evidence for negative health or environmental effects of GM foods.
A team of psychologists and biologists from the University of Rochester, the University of Amsterdam in the Netherlands, and Cardiff University in Wales, set out to discover if the schism could be overcome; that is, to see if consumers’ attitudes would change if the public understood the underlying science better.
Would you eat genetically modified food if you understood the science behind it?
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